The Busy Pixel

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  Ballz

  07:40:46 am on October 2, 2008 | # |
  

  Thanks Mike.

  A handout image from e-book publishers YUDU shows a dish by Serbian chef Ljubomir Erovic. Squeamish gentlemen look away now: Erovic is bringing out October 2, 2008 a no-holds-barred guide to cuisine with a twist: “The Testicle Cookbook: Cooking With Balls. via yahoo

  

Comments

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  Chris 10:23 am on October 2, 2008 | #

  so that’s what they look like! i’m hungry now…

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  kermit 11:23 am on October 2, 2008 | #

  Aaaaaaahhhhhhhhhhhhhhhhhh

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  Terry 10:02 pm on October 3, 2008 | #

  If you were served them, ate them, really liked them, even wanted more of them & didn’t know what they were till the next day, how would you feel?